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Quiz summary
People completed the quiz: 25
People successfully passed the quiz: 9
Current max score of the quiz: 80 points
Current quiz passing score: 70% or 56 points
 
Users' max score: 80 points
Users' min score: 0 points
Users' average score: 38 points


Questions
1

Which of the following is not used for the preparation of the final product?

Options Count    
Meat 11 46%
Fish 4 17%
Fat 5 21%
Onions 4 17%
2

Which of the following should be in the final product?

Options Count    
Toxins 3 12%
Fish 12 50%
Food additives 5 21%
Packaging 4 17%
3

Product should be kept refrigerated at (temperature 0C): 

Options Count    
≤ 4 16 64%
> 12 1 4%
<-8 2 8%
-18 6 24%
4

One of the key technologies is to fill the distribution tank with water. Mechanical filtration is used to remove particles. What is the frequency and type of inspection?

Options Count    
Daily cleaning and weekly inspection 2 8%
Daily cleaning and visual inspection 16 64%
Monthly cleaning and visual inspection 3 12%
None of the above is necessary 4 16%
5

During feeding process fish is fed until mature, according to feed hygiene Regulation (EC) 183/2005. According to this legal act every feed operator:

Options Count    
. is not always obliged to apply HACCP principles, depends on his business size (number of employees) 3 12%
is obliged to apply HACCP principles in his/her operation 16 64%
. is not obliged to apply HACCP principles, if he/she does not use feed additives 5 20%
it is his/her own decision to apply HACCP 1 4%
6

Stage and tag fish, transfer by net to distribution tank after rising fish with well water from truck. To enable traceability fish should be tagged before going to the market place. Which of the following actions is wrong, if fish is exposed to air or water temperatures above 28.3 0C, after death?

Options Count    
Place fish in ice 9 37%
Place fish in refrigerated seawater 6 25%
Place fish in brine of 4.4 0C 3 12%
Place fish in brine of 6.0 0C 6 25%
7

How often hatchery and management equipment should be cleaned and sterilized?

Options Count    
Once a day 6 25%
Whenever is possible 0 0%
Prior to next use 15 62%
Frequently 3 12%
8

What is the self life of the fish?

Options Count    
4 months in 5 0C 2 8%
4 days in -5 0C 3 12%
1 year in -18 0C 14 56%
1 month in -18 0C 6 24%

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