HACCP e-learning tool with concrete examples
Once completed successfully, users can be assured that they are able to identify and avoid food safety risks.
These e-learning tools will test you acquired knowledge based on case studies. Try to use your knowledge and common sense to answer these multiple choice questions.
The applications were developed by ERFC on the major partners of this project.
In order to complete successfully the tests you must achieve at least a minimum score of 70%!!! You have 2 minutes for each question.
The time is enough and the grade of difficulty is not high, as we sent above use your acquired knowledge and common sense.